Raw Chicken

Yesterday I promised you I would do a video on the raw chicken here in Mexico City and how it compares to US chicken. I cooked the chicken in my slow cooker/pressure cooker. I made chicken fajitas and pressure cooked it for 90 minutes.

The chicken here in Mexico is different. It’s more of a light tan color and the breasts are not as big…a good two or three sizes smaller. It’s also nowhere near as fatty as the chicken in the US. Take a look at the video below…

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Elyse Y. Robinson @ BeAForeigner Inc.
Elyse Y. Robinson


Without a plan, Elyse Y. Robinson moved to México City after her mother passed away from blood cancer on November 11, 2016. She never heard of México City nor even visited México before. She just knew she had to escape America to mourn. She had quit her whole life to help her family anyway. She had nothing more to lose. She is going into her fourth year in México and she is there to stay!



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© 2016 - 2020 | made with love by Elyse Y. Robinson
Made with love by Elyse Y. Robinson